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We are still accepting applications if you are interested in having your Colorado Microbrewery added to the tour.  Please contact us with basic information such as your specialty, brewery capacity, and location. 

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We are selecting a limited number of food trucks to partner with several tour dates and locations.  Submit your request to join the tour below.  

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From a garage......


We will be showcasing local breweries, brews and sharing new information about everything RMBR.  Hope you enjoy!

From a garage......

Rocky Mountain Brew runs

Here is another post in our guest blog series:  Ian Clark from BRU Boulder tells us about his small beginnings brewing in his garage to big time chef and brew master!

"In retrospect it probably started when I first met the world of food at age 14.  It was my first job working in a professional kitchen and I fell in love.  The smell of fresh baked bread, the technique of chopping vegetables in perfectly even pieces, the stress, the fast pace...  From that first moment I knew I had found the place I belonged.  If I wasn't in school I was in the kitchen, and then school actually became the kitchen after my acceptance to culinary school.  I had fallen in love with cooking. And years later I learned that cooking and brewing are very similar things.  

My father-in-law introduced me to brewing.  We started home-brewing together on the weekends and I, ever the "tinker-ist" immediately needed to write my own recipes and brew all-grain beers.  So I started playing, the same way I play in the kitchen.  Testing recipes, perfecting equipment.  The next thing I knew I had too much beer and my wife was telling me that we had to do something about my "hobby."  That something became turning our garage into a living, breathing, nano-brewery where we actually sold the suds I was creating.  Sneaking in minutes late at night and on the weekends after my more than full-time job as a Executive Chef at Centro and my wife's job in marketing we were able to start selling BRU to local liquor stores and restaurants in Boulder.  

And while I had never imagined having a brewery in my garage, I had always dreamed of having my own restaurant.  The garage was just a stepping stone so when I saw the restaurant space in East Boulder (our now home for BRU) and saw that it would work for both a brewery and restaurant I was sold.  To bring my passion and craft for both brewing and cooking was a dream come true.  Today, BRU handbuilt ales & eats has been open for just over a year, but sharing my ales and eats is still a thrill.  Tomorrow, well, tomorrow I’m not sure what it will bring, but if it brings you to BRU, swing by and say hello."   


Ian Clark, Beer Chef / Owner BRU handbuilt ales & eats



Read more posts from RMBR and our brewery partners by clicking on the little arrow at the bottom right