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We are still accepting applications if you are interested in having your Colorado Microbrewery added to the tour.  Please contact us with basic information such as your specialty, brewery capacity, and location. 

Own a food truck?  

We are selecting a limited number of food trucks to partner with several tour dates and locations.  Submit your request to join the tour below.  

We will be expanding to other markets soon!  Want to bring Brew Runs to your city?  Contact us to learn more about our affiliate program.

All other general questions or sponsorship inquiries please fill out the form below, thanks and RUN ON!


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We will be showcasing local breweries, brews and sharing new information about everything RMBR.  Hope you enjoy!

Boulder Beer Co's big 40th Anniversary bash!

Rocky Mountain Brew runs

Boulder, CO – Boulder Beer Company, Colorado’s First Craft Brewery, will celebrate its milestone 40th Anniversary on Saturday, July 20 that their brewery on Wilderness Place in Boulder.

Taste experimental brews!

Taste experimental brews!

To commemorate and celebrate their history of innovation, the brewers at Boulder Beer Company have concocted a slew of experimental pilot brews to tap in the Rare Beer Garden which will be flowing from Noon to 6pm.  Offerings include a wide variety of beer styles including a Pecan Nut Brown, a Key Lime Gose and a Honey Blossom Wheat to name a few, plus two hard seltzers and two beer slushies. Guests can enjoy live music during that time from Timber at Noon and the Matt Flaherty Band at 3pm, followed by festive outdoor karaoke after 6pm.

The event is open to the public (no entry fee) but tasting ticket packages with a commemorative glass can be purchased to imbibe in the Rare Beer Garden. The brewery is also selling a very limited number of tickets to a Killer Penguin Barleywine Vertical Tasting with Brewmaster Rob Black happening at 3pm in the brewhouse. The tasting will include six different vintages of Killer Penguin, and ticket holders will have exclusive access to buying bottles of these vintages after the tasting.  Tickets for the vertical can be found here

For those wanting to kick off the day with a burst of energy, join Rocky Mountain Brew Runs prior to the main event to earn your beer in a social fun run along the beautiful Boulder Creek Path.  The Brew Run starts and finishes at Boulder Beer Company that morning and invites runners, walkers, pups and stroller pushers to join in the fun and then stick around for the celebration. More information and registration can be found here

The Pub kitchen will be open serving lunch and dinner.  Murray’s Cheese and On Tap Kitchen Pretzels will also be on site handing out samples of their tasty treats.

Live music all day!

Live music all day!

A brief history of Boulder Beer Company

In 1979, two University of Colorado astrophysics professors – David Hummer and Stick Ware -- decided to take their homebrewing skills to the next level and established Boulder Beer Company on a goat farm north of town.  Their original offerings brewed and packaged at “The Goatshed” included a Bitter, a Porter and a Stout, followed up with an Extra Pale Ale shortly thereafter. In 1984 they built the current brewery on Wilderness Place as one of the first inhabitants of the circle, and the brewery has been at that location ever since.

1990 saw an ownership change, with the new leader at the helm being Gina Day. She and her team revamped the recipes and the branding and released a new line of seasonal beers. For a period of ten years the brewery renamed itself Rockies Brewing Company to reflect a more regional appeal, but went back to their roots as Boulder Beer when they celebrated their 25th Anniversary in 2004.

Over the years the flagship beers and branding have changed and evolved as people’s palates have changed.  The brewery recently launched a full packaging refresh last summer to update their look and released several new packaged beers over the last year, including Due East New England-Style IPA, Spaceman Double IPA, Gender Fluid Lager and Perilous Prickly Pear Wheat.  Their current best-selling beer is the award winning Shake Chocolate Porter. Boulder Beer’s Brewery & Pub at 2880 Wilderness Place in Boulder, CO, serves up a full menu and bar, with Boulder’s best patio offering amazing views of the Flatirons. Free public brewery tours are offered daily at 2pm, with an additional tour at 4pm on Saturdays.

For more information on Boulder Beer Company, please contact Tess McFadden at and be sure to follow @BoulderBeerCo on Facebook, Instagram and Twitter.  40th Anniversary event details can also be found at

Some accounting tips for the craft brewer

Rocky Mountain Brew runs

The following post is from Forrest Rose, owner of Grey CPAs. Forrest is a beer drinker with an accounting problem, and wanted to share some tax and accounting advice for all the craft brewers out there.

Long after the suds are poured into your patrons bellies, and all the barrels have been emptied into cans or bottles and shipped off to your distributors, craft brewers have to, unfortunately, account for all their expenses and pay Uncle Sam their fair share. You know, the same uncle that may or may not pay you back depending on how he feels during a fiscal year? Yeah, we have an up and down relationship with that uncle as well.

Whether you are a budding business with small barrels in your basement, or a large outfit pumping out more than 100 barrels a year, there are some things to think about before you file your taxes for 2016.

1.  Cost of Goods Sold:
If you are selling beer to your fellow beer drinkers, make sure you are accounting for Cost of Goods Sold. Pretty simply, this is the cost of all the good stuff that goes into making your deliciousness. Yeast, hops, barley, water, and anything else that goes into what you or someone else consumes can be itemized as a deduction. Cost of Goods Sold can be broken down into three categories: Materials, Labor, and Overhead.

2. Direct Materials: 
This is all the ingredients that we mentioned above. One way to simply keep track is to use a spreadsheet (Excel or through Google docs), and track the total amount of money you are spending on each ingredient, how much each ingredient is being used in each batch, etc. Brewery software can also be used, or contacting a certified public accountant is recommended.

3. Direct Labor:
 This is the blood, sweat, tears (and tasting) that go into the process of brewing beer. Three separate labor activities should be accounted for. These are – production, cellaring, and packaging. Some small brewers may not be packaging in cans or bottles, so replace with kegging if you are selling to bars, restaurants, or through other avenues.

4. Direct Overhead:
Basically, anything that is not materials and labor can go into this category. Are you brewing beer at your home? Great! A portion or all of your rent may be deducted from your income at the end of the year.
Clearly, some of the above is more than enough scramble any craft brewers brain. For any breweries that are producing less than 1,000 barrels a year, you might have a much more simple calculation. For those of you who want to maximize deductions, every little bit helps, especially when you are trying to get your fantastic beer out to your thirsty patrons.

Our advice: Leave this up to the professionals. Just like you are the king of craft, the meister of beer, and the saint of saison, accountants are the ones who can make your lives easier.  They will save you money, time, and most of all, allow you to drink more of the happy concoction that you are making!

Brew Runs is going on a road trip.....

Rocky Mountain Brew runs

Okay not really but we are expanding to several new locations across the country:  Central California and the Tampa Bay Area. 

Justine Hilton, right, enjoying a Golden City Brew.  Our partner with Bay Area Brew Runs. 

Justine Hilton, right, enjoying a Golden City Brew.  Our partner with Bay Area Brew Runs. 

We've taken on some amazing new partners in each city including Denver local, runner and beer lover Justine Hilton.  You've probably met her at one of our Colorado brew runs, she is the one rocking the colorful hair, leggings and competing in many Beer Olympics games. 

If you have friends or families in these areas please help spread the word.  Or if you  know of any great breweries to reach out to we'd love to hear about them too. 

As the Brew Run season winds down we'd like to thank all of our amazing participants, regular runners and of course the breweries we worked with for providing great venues and the best beer Colorado has to offer!

Check out our new locations by clicking on the logos below!  

A letter to my beer

Rocky Mountain Brew runs

My dearest Beer,
      When I hold you in my hands, I think about all of the moments we have spent together.  Those long nights with friends around a bonfire singing throwback songs and the wild tailgate parties cheering on our favorite teams.  

You are truly the perfect companion no matter what we do and somehow you make everyone around you feel at ease.   I always look forward to relaxing on the couch together after a long, grueling day.   

Sometimes you can be cold and often bitter.  But the more time I spend with you, the hoppier I become.  

You always keep me on my feet by adding something new to my boring routine with your many types and flavors.  I never know what to expect with you, so thank you for making me want to try something new.

So with that, I toast to you for being simply you.  

Love always and your biggest fan,

Beer Drinker

5 beers to stop drinking

Rocky Mountain Brew runs

Hold on, wait a minute, what?!?  Stop drinking beer you say?  That is blasphemy!

Alright, before you get too upset about this post title, please, read on.  

Most people are able to easily decipher what is good and bad for their bodies.  However, which alcoholic beverages to choose can be more difficult, especially after a few too many. ONE night of drinking could potentially ruin over an entire weeks worth of eating well and working out.
Why?  Because the FDA does not monitor alcoholic beverages, it is not required to label its ingredients. Most breweries will say it is to keep their secret recipes safe, but others have revealed it’s to keep their toxic ingredients hidden.

Here is a list of toxic ingredients frequently found in beer:

• GMO Corn Syrup

• GMO Corn

• High Fructose Corn Syrup

• Fish Bladder

• Propylene Glycol

• Monosodium Glutamate (MSG)

• Natural Flavors

• GMO Sugars

• Caramel Coloring

• Insect-Based Dyes

• Carrageenan


Now, here’s a list of beer you should stay away from:

1. New Castle Brown Ale: 
New Castle is at the top of our list because it is the only beer with extra cancer causing qualities. It contains Class 3 & 4 caramel coloring, which is classified as a carcinogen.  

2. Budweiser:
Budweiser may be the most advertised and probably one of the most loved beers in America, but you will not love what Greenpeace found in it in 2007:  GMO rice. 

3. Michelob Ultra:
Michelob Ultra is the commercial beer for women around the US, possibly because of its sweeter taste and lower calories/carbs. Unfortunately, this sweetness is caused by genetically modified sweeteners (GMO dextrose). 

We cry tears of sorrow for you Colorado.......

We cry tears of sorrow for you Colorado.......

4. Corona Extra:
Most people cannot picture a beach trip without a cold Corona and lime. Next time you may think twice about drinking this refreshing beer because it contains GMO corn syrup and Propylene Glycol.

5. Coors Light: 
I know this is a hard one to accept, especially for Coloradans, but I had to throw it on the list.  Coors Light contains GMO corn syrup. You can take it or leave it!

The good news?
Craft beer is where it is at people.  These brews are literally being hand "crafted" in small batches right in front of you.  With only fresh natural ingredients you could almost say that craft beer is good for you, just like your daily multivitamin.

So head to your local microbrewery and let them know we sent you, cheers! 

-  Campbell Kraft
RMBR intern and craft beer lover!